French Raclette

Creamier than our our usual Swiss Raclette, these cheeses are wonderfully stinky when melted but can be enjoyed just as they are on crusty bread or as part of a cheese board. From Fromagere du Livradois, a family run cheese dairy in Fournols, which is in the French Auvergne. We stock a pasteurised and un-pasteurised version (in rotation), both made with cows milk and vegetarian rennet.